Farm Bell Recipes Crisp Cucumber Freezer Pickles

Crisp Cucumber Freezer Pickles

Posted By Sherie On July 22, 2011 @ 12:39 pm In All Recipes,Freezing,Other Salads,Pickling,Preserving,Side Dishes | No Comments

Combine all the ingredients in a bowl.

Stir well, cover and refrigerate for 3 days. Stir every day.

Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container); freeze.

Thaw before serving.

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