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Crispy Lemon Parmesan Pork Chops

Submitted by: stepfordwife1 on February 22, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Crispy Lemon Parmesan Pork Chops

Breaded chops with lots of Italian spices, broiled to a crispy finish. Can be served with pasta, escarole salad or with some good ol’ mashed potatoes and fresh veggies! : )

Difficulty: Easy

Servings: 4

Prep Time: 20 Minutes   Cook Time: 20-30 Minutes  


4 Pork Chops, 1 inch thick
2 eggs beaten well
1 cup dry bread crumbs
3 Tbsp. Olive Oil
1 Tbsp. Wine Vinegar
1 1/2 Tbsp. Lemon Juice
1/2 Cup Grated Parmesan Cheese
1 Tbsp. Dijon-Style Mustard
1 Garlic Clove (Minced or Pressed)
1/2 Tsp. Cayenne Pepper
1/4 Tsp. Crushed Red Pepper
1 Tsp. EACH of Dried Basil and Thyme (Leaves or Ground)


Cut excess fat from chops. Dip in egg and coat in bread crumbs (coat well).

Broil on a lightly greased rack, about 8 inches away from heat for about 10 min. Watch to make sure breading doesn’t burn. Put on lower rack if necessary.

In a bowl, combine oil, vinegar, lemon juice, cheese, mustard, garlic, peppers and herbs. Spread half the sauce over the chops. Continue broiling for 5 minutes longer.

Carefully turn chops over and repeat the procedure. Check for doneness. Breading should be very crisp and golden brown. : )

Categories: Main Dish, Pork

Tags: , ,

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