A yummy, easy macaroni and cheese. It is a family favorite.
Servings: 8Prep Time: 15 minutes Cook Time: 3-4 hours
8 ounces macaroni noodles, cooked and drained
1 large can evaporated milk
1 1/2 cups milk
1 tsp salt
2 cups shredded sharp cheddar cheese
1 cup shredded mild cheddar cheese
1/4 cup butter or margarine, melted
2 eggs, beaten
black pepper to taste
Mix together all of the ingredients (except paprika) in a greased crock pot. Sprinkle with paprika. Cook (covered) on low heat for 3-4 hours. DO NOT STIR WHILE COOKING!
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