I’m not a big fan of pie crust, so this is perfect for me. It’s like pumpkin pie without the crust, and it keeps the oven free for other things!
1 – 16 oz can pumpkin
2 ½ tsp pumpkin pie spice
2 tsp vanilla
1 can evaporated milk
¾ cup sugar
½ cup Bisquick
2 Tbs margarine
Spray crock pot with non-stick spray. Beat ingredients together until smooth with a hand mixer. Pour into crock. Cook on low 6-8 hours or high 3-4 hours. (I usually stop and stir once or twice. It tends to burn or get crusty around the sides before the middle part gets set otherwise.) Spoon into cups and top with Cool Whip.
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