Crock Pot Chalupas

Submitted by: JulieJ on May 9, 2010

My family uses this as a burrito filling or nacho meat. Top it with any kind of “taco toppings” such as cheese, tomatoes, lettuce, sour cream – It’s fantastic!

Servings: Yields about 8 cups   Prep Time: 5 minutes   Cook Time: 8 - 10 hours on low  

Ingredients

3 lb. pork roast
1 lb. pinto beans
1 pod of garlic
2 tbsp. chili powder
1 tbsp. cumin
1 tsp. oregano
1 can green chilis
salt
water to cover


Directions

Add all ingredients to crock pot. Cover roast and beans with water. Cook slowly all day. After roast is done remove it and shred the meat. Return meat to the pot and cook again.


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