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Crusty Beef, Cheese and Noodle Casserole

Submitted by: farmershae on June 13, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Crusty Beef, Cheese and Noodle Casserole

Easy, cheesy, totally bad for you and delicious! From Woman’s Day Encyclopedia of Cookery (1966).

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Difficulty: Easy

Servings: 8 -10

Prep Time: 20 min.   Cook Time: 1 hr.  


2 Tbsp. vegetable oil
1 onion, chopped
2 pounds ground beef
4 cans (10 ¼ ounces each) meatless mushroom sauce (for spaghetti)
1 tsp. salt
1 pound fine noodles, cooked and drained
1 pound sharp Cheddar cheese, grated or shredded
Seasoning salt


Heat oil; add onion and cook until golden. Add meat and cook until meat loses its red color, stirring. Add mushroom sauce and salt, heat. Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with seasoning salt. Make another layer of noodles; add sauce and top with cheese. Bake in preheated moderate oven (325°F.) for 1 hour. Top should be nicely browned. Makes 8 – 10 generous servings.

Categories: Casserole, Cheese, Crowd-Size, Kid-Friendly, Potluck

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