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Cuban Black Beans
Posted By rileysmom On June 4, 2010 @ 5:08 pm In All Recipes,Beans,Beans, Grains & Rice,Main Dish,Potluck | No Comments
Sort & wash beans; place in large dutch oven. Cover with water 2 inches above beans. Let soak 8 hours OR quick soak according to package direction. Drain well.
Saute onion, green pepper, & garlic in oil until tender.
Combine beans, sauteed veggies, water, tomato paste, sugar, pepper, and cumin seeds in dutch oven; bring to a boil. Cover, reduce heat, & simmer for 1 1/2 hours or until beans are tender stirring occasionally.
Stir in red wine vinegar & salt. Serve over hot rice and garnish with cheese, tomato, & green onions.
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