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Cucumber Salsa

Submitted by: kentuckyfarmgirl on May 6, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Cucumber Salsa

Light and cool summer salsa for dipping your favorite chips in.

Difficulty: Easy

Servings: -


4 cups cucumbers
1 can Mexi-corn
1 can Rotel tomatoes
1/4 cup white vinegar
Canning salt
Onion powder
Garlic powder


Chop cucumber and combine with Mexi-corn (mostly drained) and Rotel tomatoes. Add canning salt, sugar, onion powder and garlic powder all to taste. Let chill in refrigerator for a few hours. You can also add jalapenos if you like a little spiciness. Serve with tortilla chips.

Categories: Appetizers & Snacks, Condiments, Dips, Salsas, Special Diets, Vegetarian


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