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Cummins’ Eggplant Casserole

Submitted by: tjllewellyn on January 17, 2011
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Cummins' Eggplant Casserole

Delicious eggplant casserole from my grandmother’s maid who was with her for 30 years in Barbados.

Difficulty: Easy

Servings: 4

Prep Time: 5   Cook Time: 15 - 20 mins (until cheese is bubbly and golden)  


small onion
small red or green sweet pepper
small tomato
cheese, grated


Recipe for 1 regular eggplant:

Chop and peel eggplant and soak in salted water for 5 – 10 mins. Boil 10 – 15 mins until cooked. Mash eggplant with potato masher then add chopped onion, sweet pepper and tomato.

Beat 1 egg and add to eggplant. Stir in some breadcrumbs to combine.

Bake in a dish with some cheese on top.

Categories: One Dish Meal, Side Dishes, Vegetables, Vegetarian

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