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Cummins’ Eggplant Casserole
Posted By Jane On January 17, 2011 @ 9:50 am In All Recipes,One Dish Meal,Side Dishes,Vegetables,Vegetarian | No Comments
Recipe for 1 regular eggplant:
Chop and peel eggplant and soak in salted water for 5 – 10 mins. Boil 10 – 15 mins until cooked. Mash eggplant with potato masher then add chopped onion, sweet pepper and tomato.
Beat 1 egg and add to eggplant. Stir in some breadcrumbs to combine.
Bake in a dish with some cheese on top.
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