Main
Loading...
This recipe was shared with us by our Japanese exchange student.
Difficulty: Easy
Servings: varies
Prep Time: 30 minutes Cook Time: 20 minutesIngredients
Directions
Soften the onions in a little oil, stirring consistently, then add the pork. When the pork is cooked through, mix in the curry powder. Cook for a couple of minutes. Bring a large pot of water to a boil and cook the noodles at a lower simmer. Add 7 cups of the water to the pork mix, stir it in, add soy sauce, then add the last cup of water–thickened with cornstarch (just lightly thickened). Finally, add the cooked noodles to the thickened broth and sprinkle in the slices of the green onion. Serve in bowls.
Categories: Main Dish, Pasta, Pork
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed