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Curry-Cajun Spiced Chicken
Posted By Suzanne McMinn On February 19, 2011 @ 10:22 am In All Recipes,Main Dish,Poultry | No Comments
In a 1/2 quart casserole dish or 8 x 8 pan, combine everything but the chicken and rice. Add chicken breast halves, turning to coat with mixture. Arrange in a single layer. Bake at 350-degrees for 30 minutes or until done. Meanwhile, cook rice. Serve chicken and pan drippings over hot rice.
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