This is a take-off on the Curry-Cajun Spiced Chicken recipe–made vegan.
Servings: 6Prep Time: 15 minutes Cook Time: 20 minutes
In a 1/2 quart casserole dish or 8 x 8 pan, combine everything but the tofu and rice. Add tofu slices, turning to coat with sauce mixture. Arrange in a single layer. Bake at 350-degrees for 20 minutes or until hot. Meanwhile, cook rice. Serve tofu and sauce over hot rice.
I doubled the sauce ingredients because the tofu absorbs a lot, so if you want more sauce, double the ingredients listed (double everything but the tofu and rice) for extra sauce.
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