A nice refreshing pie–my husband’s favorite!
Servings: 8 slicesCook Time: 25-30 minutes
1 9-inch unbaked pie shell
4 slightly beaten eggs
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/8 teaspoon almond extract
2 1/2 cups milk scalded
Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla and almond extract. Gradually stir in scalded milk. Pour into pie shell. Sprinkle top with nutmeg. Bake in a hot oven (400 degrees) 25 to 30 minutes or until knife inserted halfway between outside and center of custard comes out clean.
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