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Dandelion Thyme Lime Jelly

Posted By CindyP On May 6, 2010 @ 8:11 am In All Recipes,Appetizers & Snacks,Boiling Water Bath,BWB Condiments,BWB Jams, Jellies, Butters & Preserves,Canning,Condiments,Preserving,Sauces | No Comments

Pick dandelions and remove the green part. Easiest if you leave them sit just a while where they start to wilt.

Add water, dandelions, and thyme to a pot. Bring to a boil and boil for 3 minutes. Allow to sit at least until cool (overnight is best as it allows the dandelions and thyme to steep longer). Strain through a fine sieve.

Combine 3 cups of the dandelion/thyme juice (add water if it’s short), lime zest, lemon juice, and pectin in a large pot. Bring to a boil, add sugar, bring back to a boil and boil until gelled (about 2 minutes).

Pour into sterilized jars, place lids and rings on, Boil Water Bath for 5 minutes.

**If using Pomona Pectin, follow directions for Cooked Recipes.


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