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Dark Chocolate Covered Cashew Brittle

Submitted by: jojo on October 30, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Dark Chocolate Covered Cashew Brittle

Hello everyone, last year around the holidays, I had a piece of the most delicious candy, it was a very buttery, very thin brittle with roasted cashews and then dipped several times in a very dark chocolate–it was fabulous. Has anyone made anything similar, if so, I would love …

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Hello everyone, last year around the holidays, I had a piece of the most delicious candy, it was a very buttery, very thin brittle with roasted cashews and then dipped several times in a very dark chocolate–it was fabulous. Has anyone made anything similar, if so, I would love to have the recipe.


Thank you.

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  1. 10-30
    3:59
    pm

    I toss cashews into a double boiler of dark chocolate from time to time, then sprinkle with some coarse sea salt to get that chocolaty-good salty-sweet taste sensation. There’s something about sweet and salty that has a bit of magic about it.

    I’ve never seen any buttery brittle/brickle sort of chashew delight… it sounds wonderful though! Yum. I’m going to go hunting for something of the sort though!

  2. 11-1
    1:14
    pm

    I wonder if you could make an almond rocha recipe and use whole or broken cashews rather than almonds – breaking the rocha as it cools and then dipping it in melted chocolate goodness?

  3. 11-2
    3:26
    am

    Sounds like it may have been a recipe for English toffee that someone subbed cashews for instead of almonds and then covered with a layer of chocolate. I’ve had a similar recipe from a little candy shop here in Blue Ridge. Wish I had the recipe they used because it WAS good!

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