Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in …
Farm Bell Recipes blog contributors are eligible (and automatically entered!) in a giveaway each month in which one contributor will be drawn (by random.org, using the days of the month that posts run) to receive a prize. Each month’s prize (and previous month’s winner) will be listed here, in a blog post on the Farm Bell Recipes blog, and in the Chickens in the Road newsletter.
The prize for the November contributor giveaway was a Stoneware 1-Quart and 2-1/4-Quart Oval Bubble & Brown Baker Set. Random.org selected #12. The post that ran on the Farm Bell Recipes blog on November 12 was Brussel Sprouts You’ll WANT to Eat! by Cassie. (Email me at CITRgiveaways@yahoo.com with your full name and address for shipping!)
If you submit a post, you will be notified in advance as to when your post will run. Posts run as space is available and are subject to editorial approval. There is a prize every month, and you are eligible for the prize that is available in the month your post runs. You must email me to claim your prize.
Posts on the Farm Bell blog may be recipes, cooking memories, kitchen chat, or just about anything and everything food-related. A trip down the pages of an old recipe book. A list of favorite old-fashioned kitchen gadgets. An ode to your favorite fruit or vegetable. Ideas for entertaining. Memories of learning to can with your grandmother. Your favorite ways to use up all that zucchini in the summer, or a sentimental set of dishes.
If it’s about cooking and the kitchen and food, it belongs on the Farm Bell blog!
To submit a post, go here!
(If you need help submitting a post, we have a tutorial here.)
Note: You must be a registered member of Farm Bell Recipes to submit a post.
Cold weather always feels like a call to pancakes and waffles for me. Warm, sweet breakfast, and time to make it on a snowy weekend morning. Maybe you could use this Oster Belgian Flip Waffle Maker to help you get the job done? It’s the December contributor prize.
We’d love to hear your voice!
Do you have a recipe post or kitchen-related story to share on the Farm Bell blog? See Farm Bell Blog Submissions for information and to submit a post.Want to subscribe to the Farm Bell blog? Go here.
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