Developed on a very snowy day when we were craving BQ ribs and there was no BQ sauce in the house…….
Don’t let the weird list of ingredients scare you …. we haven’t bought any since (and I make triple batches and can it!).
Servings: 3 cups
1 can tomato soup
1 cup ketchup
1/2 cup honey, molasses, or dark corn syrup
1/3 cup Worcestershire sauce
3 Tbsp. oil
1 Tbsp. red wine or cider vinegar
1 tsp. dry mustard
1/4 tsp. cayenne pepper
1/2 tsp. liquid smoke
2 Tbsp. dehydrated onion flakes
Bring all ingredients almost to a boil. Reduce heat and simmer, uncovered, until thick & dark, stirring often (20 to 40 minutes).
To can: Boiling Water Bath 20 minutes for half pints, 25 minutes for pints
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