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Dede’s BBQ Sauce

Submitted by: wvhomecanner on May 3, 2010
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Dede's BBQ Sauce

Developed on a very snowy day when we were craving BQ ribs and there was no BQ sauce in the house…….
Don’t let the weird list of ingredients scare you …. we haven’t bought any since (and I make triple batches and can it!).

Difficulty: Easy

Servings: 3 cups


1 can tomato soup

1 cup ketchup

1/2 cup honey, molasses, or dark corn syrup

1/3 cup Worcestershire sauce

3 Tbsp. oil

1 Tbsp. red wine or cider vinegar

1 tsp. dry mustard

1/4 tsp. cayenne pepper

1/2 tsp. liquid smoke

2 Tbsp. dehydrated onion flakes


Bring all ingredients almost to a boil. Reduce heat and simmer, uncovered, until thick & dark, stirring often (20 to 40 minutes).

To can: Boiling Water Bath 20 minutes for half pints, 25 minutes for pints

Categories: Boiling Water Bath, Budget, BWB Condiments, BWB Sauces, Canning, Condiments, Preserving, Sauces

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