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Dede’s Italian Dressing (No Salt!)

Posted By Dede ~ wvhomecanner On June 4, 2010 @ 7:57 am In All Recipes,Dressings,Lettuce & Greens,Low-Sodium,Salads | No Comments

Mix all ingredients in a jar with a tight-fitting lid and shake well. Let stand at room temperature for a few hours or overnight to meld the flavors. Store in the refrigerator.

You can change this up to make it your own – add more of the seasonings, dried herbs, fresh garlic, use a wine vinegar – the possibilities are endless.


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