Servings: 2-4Prep Time: 10 mins Cook Time: 20 mins
8 dove breasts
1/3 cup butter
3/4 cup sliced mushrooms
3 Tbsp dry sherry
2 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 Tbsp all-purpose flour
1/2 cup light cream
Sprinkle doves with salt, pepper and garlic salt. Brown in melted butter with mushrooms. Add sherry, Worcestershire and lemon juice. Cover tightly and simmer very slowly 15-20 minutes. Remove doves from skillet; blend in flour and then cream to make gravy.
Serve doves with gravy over a bed of rice.
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