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Delicious Doves and Mushrooms
Posted By debnfla3 On June 6, 2010 @ 12:33 pm In All Recipes,Main Dish,Wild Game | No Comments
Sprinkle doves with salt, pepper and garlic salt. Brown in melted butter with mushrooms. Add sherry, Worcestershire and lemon juice. Cover tightly and simmer very slowly 15-20 minutes. Remove doves from skillet; blend in flour and then cream to make gravy.
Serve doves with gravy over a bed of rice.
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