Dill pickle recipe adapted from the BBB!
Servings: 8 pintsPrep Time: 30 minutes Cook Time: 15 minutes BWB
8 pounds 4- to 6-inch cucumbers, cut lengthwise in spears
3/4 cup sugar
1/2 cup canning salt
1 quart white vinegar
1 quart water
3 tablespoons mixed pickling spices
Pickle Crisp per package directions
Wash, drain, and slice cucumbers. Combine sugar, salt, vinegar, and water in a large pot. Add spices in a spice bag or spice ball to water/vinegar pot. Simmer 15 minutes. Pack cucumbers into hot jars. Add 1/8 heaping teaspoon dried dill and 1/8 heaping teaspoon Pickle Crisp to each jar. Pour hot water/vinegar mixture over cucumbers in jars, leaving 1/4-inch headspace. Remove air bubbles. Add lids and rings. BWB 15 minutes (pints or quarts).
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