Farm Bell Recipes Dilly Beans - Farm Bell Recipes

Dilly Beans

Posted By Dede ~ wvhomecanner On June 7, 2010 @ 8:48 pm In All Recipes,Boiling Water Bath,BWB Pickles & Pickled Stuff,BWB Vegetables,Canning,Preserving | 3 Comments

Trim ends off green beans; combine salt, vinegar, water in large sauce pot; bring to boil; pack beans lengthwise into hot jars, leaving 1/4 inch headspace; add 1/4 teaspoon cayenne, 1 clove garlic, 1 head dill to each pint; ladle hot liquid over beans, leaving 1/4 inch headspace. Remove air bubbles. Adjust 2 piece caps. Process pints 10 minutes in a boiling water bath.

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