This recipe was sent to me by reader Jennifer Sue Elkins. It’s her Mamaw Morgan’s Dilly Bread.
Servings: 12Prep Time: 1 1/2 hours (mostly rising time) Cook Time: 40-50 minutes
Soften yeast in warm water. Add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, and egg. Beat to combine. Add flour gradually; beat. When dough is too stiff to use the electric mixer, stir in remaining flour with a sturdy spoon. I only used 2 1/4 cups of the flour, not 2 1/2. Knead lightly and transfer to a greased bowl. Let rise till doubled. Punch down dough and place in a greased loaf pan. Let rise again. Bake at 350-degrees for 40-50 minutes or until browned. Brush with butter and sprinkle with salt.
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