Register    Reset Password

Dipped Gingersnaps

Submitted by: kellyb on November 28, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Dipped Gingersnaps

Delicious cookies that make the house smell wonderful when baking.

Difficulty: Easy

Servings: 14 1/2 dozen

Prep Time: 10 minutes   Cook Time: 10 -15 minutes  


2 cup sugar

1 1/2 cups vegetable oil

2 eggs

1/2 cup molasses

4 cup flour

4 teaspoon baking soda

1 Tablespoon ground ginger

1 teaspoon salt

2 teaspoons cinnamon

additional sugar

2 packages (10-12 oz) vanilla or white baking chips

1/4 cup shortening


In a mixing bowl, combine sugar and oil; mix well. Add eggs, one at a time, beating well dry ingredients, gradually add to creamed mixture and mix well. Shape into 3/4 balls and roll in sugar. Place 2″ apart on ungreased baking sheets.

Bake at 350 degrees for 10 -15 minutes or until cookie springs back when touched lightly. Remove to wire racks to cool. Melt chips with shortening in a small saucepan over low heat. Dip cookies halfway, shake off excess. Place on waxed paper.

Categories: Cookies & Bars, Holiday


Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes


If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!