To make mix: Mix all dry ingredients together and store in an air-tight container in a cool place.

To make the treats:
Preheat oven to 400 degrees Fahrenheit

Use 6 cups of the mix, 1 cup of water or bouillon and two beaten eggs and any optional ingredients. Mix together until a somewhat stiff dough forms. Add water a tablespoon at a time if you want it wetter, but don’t get it too wet. You want to keep it as dry as possible without it being crumbly.

Pat out and then roll dough to 1/2 to 1/3 inch thick. Cut with pizza cutter or cookie cutters. Place close together on a baking sheet, no spray or parchment necessary. Poke each one with a fork. Bake for 30 minutes. After 30 minutes, check dryness level. If the biscuits are cracker-hard, you’re done and can remove them. If they give a little bit, turn the oven off and leave them there while the oven cools.

When baked, remove from pan and cool thoroughly before storing them in an air-tight container. Makes at least 7 dozen 1″ x 2″ treats.