Boil: 1 Lb of pasta until done. Drain thoroughly. Put the pesto in a large glass or ceramic bowl, then pour in the drained pasta. Mix thoroughly and set aside.

Saute: the onion and garlic in olive oil until onion is translucent. Add veggies (except the tomatoes) and sauté until tender. Add the tomatoes long enough to heat them up (5 to 10 minutes).

Saute: the kielbasa and then blend into the vegetable mix.

Combine: the kielbasa/veggies into the pasta and mix well. Add more pesto as desired.

HINT: Use a really LARGE bowl.