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Double Chocolate Zucchini Snack Cake

Posted By Sandra On June 26, 2011 @ 8:57 pm In All Recipes,Appetizers & Snacks,Cakes,Kid-Friendly | No Comments

Combine the dry ingredients in a medium-sized bowl and whisk together. Add the zucchini and stir to coat it with the flour mixture. Combine the oil, buttermilk, eggs and vanilla in a separate bowl and whisk well. Add the wet ingredients to the dry ingredients and stir to combine. Stir in chocolate chips, if desired. Pour batter into a 9×13 baking pan coated with cooking spray. Sprinkle more chocolate chips on top, if desired. Bake at 350 degrees for around 40 minutes, depends on your oven. Recipe says to bake for 45 minutes, but that is too long for my oven. Cool completely in pan on a wire rack. Cut into squares and serve.


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