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Double Vanilla Pear Jam

Submitted by: suzanne-mcminn on October 10, 2012
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Double Vanilla Pear Jam

Based on CindyP’s Vanilla Pear Pineapple Jam.

Featured on CITR

Difficulty: Easy

Servings: 4 pints or 8 jam jars

Prep Time: 15 minutes   Cook Time: 10 minutes BWB  


6 cups pear sauce
4 vanilla beans, split and scraped
1 package pectin
5 cups sugar


Combine pear sauce, vanilla, and pectin in a large pot. Bring to a full rolling boil. Add sugar and return to a full rolling boil. Boil one minute. Remove from heat and ladle hot jam into hot jars, leaving 1/4-inch headspace. BWB 10 minutes.

Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving

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