Based on CindyP’s Vanilla Pear Pineapple Jam.
Servings: 4 pints or 8 jam jarsPrep Time: 15 minutes Cook Time: 10 minutes BWB
6 cups pear sauce
4 vanilla beans, split and scraped
1 package pectin
5 cups sugar
Combine pear sauce, vanilla, and pectin in a large pot. Bring to a full rolling boil. Add sugar and return to a full rolling boil. Boil one minute. Remove from heat and ladle hot jam into hot jars, leaving 1/4-inch headspace. BWB 10 minutes.
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