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Duchess Rutabaga

Submitted by: bonita on November 1, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Duchess Rutabaga

This combination serves both vegetables well. It softens the tang of the rutabaga and adds some personality to the white potato. When this dish first appeared at the family Thanksgiving (early 60’s) it was considered quite exotic. Eventually it became a much-requested side dish for all sorts of gatherings. Note: One truly necessary piece of equipment for this recipe is a well-sharpened knife.

Attribution Link

Difficulty: Easy

Servings: eight

Prep Time: 15 minutes   Cook Time: 10 + 20 minutes  

Ingredients

1 large rutabaga (2 to 2 1/2 pounds (cubed)
2 medium potatoes (baking), cubed
1/4 cup butter or margarine
2 eggs, slightly beaten
1 teaspoon each: salt, sugar
1/4 teaspoon each: pepper, nutmeg
1/4 to 1/2 cup milk
Sour cream
Parmesan cheese


Directions

Place rutabaga and potatoes in saucepan with small amount of boiling water. Cover and cook until very tender. Drain. Dry well by shaking over low heat until moisture evaporates. Mash with butter; beat in eggs, seasoning, and enough milk to make a fluffy texture. Turn into buttered 2-quart baking dish. Bake at 350 degrees for 15 to 20 minutes, or until lightly set. Swirl sour cream on top; sprinkle with cheese. Brown lightly under broiler. [Sunday dinner]


Categories: Entertaining, Holiday, Potatoes, Potluck, Side Dishes, Vegetables

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  1. 2-16
    4:29
    pm

    I had company from out of town this past weekend. For one of our meals I made Duchess Rutabaga as one of the side dishes. It was wonderful! This is on my make again list. Thank you for sharing it!

  2. 2-17
    8:41
    am

    This is a nice idea and obviously one that can be made half size easily. On the sailing forum someone posted a recipe for beef stew nd included rudabga and the recipient asked what that was and got the reply “a swede”. Otherwise known as a yellow turnip.

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