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Duchess Rutabaga

Posted By bonita On November 1, 2010 @ 9:07 pm In All Recipes,Entertaining,Holiday,Potatoes,Potluck,Side Dishes,Vegetables | 3 Comments

Place rutabaga and potatoes in saucepan with small amount of boiling water. Cover and cook until very tender. Drain. Dry well by shaking over low heat until moisture evaporates. Mash with butter; beat in eggs, seasoning, and enough milk to make a fluffy texture. Turn into buttered 2-quart baking dish. Bake at 350 degrees for 15 to 20 minutes, or until lightly set. Swirl sour cream on top; sprinkle with cheese. Brown lightly under broiler. [Sunday dinner]


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