My mom would mix this cake up for a quick dessert when she didn’t have much time to prepare anything fancier. Ice cream or cool whip always was good on the top of a piece of it.
Servings: serves 12Prep Time: minutes Cook Time: 1 hour
1 – 16-ounce can crushed pineapple
1 can pie filling of your choice (Mine’s cherry)
one regular-size package cake mix (yellow or white)
1 1/2 sticks margarine
Butter a 9 x 13 inch pan. Turn pineapple and pie filling into pan. Spread DRY cake mix all over fruit. Slice 1 1/2 sticks margarine all over dry cake mix.
Bake at 350 for 1 hour.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.