Register    Reset Password

Dumpling

Submitted by: twoturkey on September 28, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Dumpling

My husband loves dumplings and I usually use the recipe off the back of the box of Bisquick. But there must be something better than that. Does anyone have a good dumpling recipe they’re willing to share?

//

Mrs. Turkey

Difficulty:

Ingredients

Directions

My husband loves dumplings and I usually use the recipe off the back of the box of Bisquick. But there must be something better than that. Does anyone have a good dumpling recipe they’re willing to share?


Mrs. Turkey

Categories: Recipe Requests

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Replies

18 replies | Get new reply notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 9-29
    8:00
    pm

    It just so happens that I dug out my favorite dumpling, noodle, and pierogi dough recipe this morning.

    2-1/4 C flour
    1/2 tsp salt
    1 egg
    2 Tbsp butter, melted
    3 heaping Tbsp sour cream
    1/8 – 1/4 C warm water

    Mix it all together and knead on floured surface until smooth.
    Chill overnight or for at least 2 hours before rolling out.

  2. 9-29
    10:53
    pm

    Mrs. Turkey, until 6 or so years ago I thought that a dumpling was exactly what you are talking about – those were the only dumplings that I had ever eaten or known of. Then a coworker brought in and shared with me dumplings that his wife had made. Tomato dumplings (cooked in stewed tomatoes) and butter dumplings (sweet – cooked in a sugar/butter syrup). OMG! And these were rolled dumplings! Where had they been all of my life LOL? Staci’s recipe looks really good. I don’t know that it would work as a drop dumpling.

  3. 9-30
    6:22
    am

    No Ma’am, those are rolled dumplings but they are worth it. For quick dumplings you can pinch or cut off pieces of whomp (canned) biscuits into boiling water – they make fairly good drop dumplings depending on what brand/flavor you use.

    I have a standard recipe for drop dumplings:

    1-1/2 C flour
    1 egg
    1/2 – 3/4 c water
    salt – to taste

    Mix and drop from spoon.

    Hope this helps.

    • 9-30
      7:14
      am

      Staci…yes that is what I was seeking…”a drop dumpling”. A mixture to drop into hot broth,soup, stews. Guess I don’t know my dumplings very well ha ha. I should have explained myself more clearly. Thanks for recipes!

      Dede…your dumplings sound good also…like you I hadn’t heard of any other kind other than the dropped in hot broth of some kind and an apple dumpling. Can learn a lot from this site…amazing!

  4. 9-30
    8:18
    am

    I am no dumpling expert, but I do know that good drop dumplings come from putting the lid on right after dropping the dough in the pot and NOT peeking for about 10 minutes. The steaming is the magic ūüôā And as David says on Canning2 – together we are all smarter than any one of us alone LOL.
    Try Staci’s rolled dumplings simmered in a pot of stewed tomatoes (with plenty of juice and a bit of sugar). Terrific comfort food.

  5. 9-30
    8:19
    am

    Staci – would you post your recipes for us in the recipes section??? Thanks!

  6. 10-1
    5:15
    am

    I will post them as soon as I can.

    What kind of dumplings do you like, more of a noodle type dumpling or bread dumpling. I’m not a huge fan of the light and bready type dumplings.

    Oh Dede, I make a ham or bacon gravy that I usually serve over rice or mashed potatoes that I think dumplings would be perfect in – thanks for the idea.

  7. 10-2
    3:14
    pm

    Fluffy Bisquick dumpling are my favorite, especially if they thicken up the soup a little…yum.

    My grandmother made a firmer type drop dumpling called klimps. She and my mom loved them, I wasn’t crazy about them.

    She didn’t have a written recipe she just mixed them up out of her head, but these look the same:

    http://allrecipes.com//Recipe/swedish-klimp/Detail.aspx

  8. 10-2
    7:05
    pm

    Staci
    The recipe you posted (#1) did you say it is used for all three things mentioned?

  9. 10-2
    7:14
    pm

    Yes Ma’am.

    That recipe is a fresh noodle recipe, it cannot be frozen, dried, or even kept for long periods in the refrigerator.

    It is a very tasty recipe. I often make the finger noodles to make chicken and noodles.

  10. 10-8
    1:23
    pm

    I just watched Good Eats on the Food Network with Alton Brown and he did a show on dumplings. Where they come from and different types. You can get his recipes on Foodnetwork.com. Was interesting where the different types originated. Recipes are also available there just go to Alton Brown. Just a thought.

    • 10-8
      1:56
      pm

      Thanks for the post. Love me some dumplins!

    • 10-8
      2:35
      pm

      Thanks for all the suggestions, recipes etc re: my recipe request for dumplings. This is such an amazing site…love it! Think I’ll go see if I can find Alton Brown LOL!

      Mrs. Turkey

  11. 10-9
    6:04
    pm

    My drop dumpling recipe that I use in butter soup will be posted in Farm Bell Recipes as “Drop Dumplings”.

  12. 10-9
    7:14
    pm

    I hope that you enjoy it. I think that certain soups just aren’t complete without them.

Leave a Reply

If you have a recipe that's been requested, let us know by posting a reply then go to Submit Recipes and add it! Please do not post recipes here in the replies.

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!