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Easy Apple Butter Coffee Cake

Posted By Suzanne McMinn On July 26, 2010 @ 7:33 am In All Recipes,Breads,Breakfast,Coffee Cake | No Comments

You can find my homemade baking mix, Quick Mix, here.

Cut cream cheese and butter into baking mix plus the one tablespoon of added sugar using a pastry cutter. (If you don’t want this to be as sweet, leave the extra sugar out. Depends on your sweet tooth!) Add milk. Mixture may seem a little dry; knead with your hands to work in remaining dry ingredients and form a soft ball. (If your mixture is too wet, add a little more flour, but it should be just right now.) Roll out on floured waxed paper, sprinkling flour on top, too, into an approximately 12×8 rectangle. Transfer dough to a greased cookie sheet. Make two and a half inch cuts all along the long sides. Spread most of a half-pint jar of apple butter down the center. Criss-cross cut strips of dough over the top and pinch ends to seal. Bake in a 375-degree oven for 25 minutes or till nicely browned on top. Combine powdered sugar, vanilla, and enough milk for drizzling consistency. Drizzle top of coffee cake with icing.


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