A friend led me to this recipe online last year. Thinking my husband might like it, I copied and printed it out. He has had me make it with blackberries and raspberries, both of which he loves (I can’t eat them) but he has found he doesn’t like the cobbler with the raspberries, but YES with the blackberries. This is extremely easy to make.
Servings: 6 to 8Cook Time: 50-60 minutes
4 tablespoons butter (I use stick margarine)
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspooon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar
1. Heat oven to 350 degrees.
2. Put butter or margarine in an 8-inch square or 9-inch round pan; set in oven to melt. When butter or margarine has melted, remove pan from oven.
3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 tablespoon of sugar.
4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
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