Quick, easy and inexpensive to make.
Servings: easily a dozenPrep Time: 5 minutes Cook Time: 15 minutes
2 cans Canned Pinto Beans (or a quart jar of home canned)
1 package Taco Seasoning Mix
1 package Shredded Cheese (Mexican 4 Cheese Mix is my favorite)
1 jar Taco Sauce Or Enchilada Sauce
1 package Tortillas
Place the beans in a sauce pot.
Partially mash beans (leave some beans whole)
Add taco seasoning mix
Add 1/4 cup of sauce to bean mixture
Heat slowly while stirring to mix
Simmer 5 minutes
Place a warmed tortilla on a plate
Place a small amount of bean mixture on the warmed tortilla (make a line
from side to side just slightly off center).
Sprinkle a 1/4 cup of cheese on top of the bean mixture
Top the cheese with a bit of the sauce.
Wrap the tortilla into a roll shape (turn the seam side of the tortilla
down on the plate
Sprinkle the top of the tortilla with 1/8 cup of cheese
Top the cheese with a bit of sauce.
Place the plate with the burrito in a microwave oven and heat to warm
(and melt cheese) – takes about 2 minutes on high in my oven)
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.