Easy Bean Burritos

May
6
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
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Easy Bean Burritos
Quick, easy and inexpensive to make.

Difficulty: Easy

Servings: easily a dozen

Prep Time: 5 minutes   Cook Time: 15 minutes  

Ingredients

2 cans Canned Pinto Beans (or a quart jar of home canned)
1 package Taco Seasoning Mix
1 package Shredded Cheese (Mexican 4 Cheese Mix is my favorite)
1 jar Taco Sauce Or Enchilada Sauce
1 package Tortillas

Directions

Place the beans in a sauce pot.

Partially mash beans (leave some beans whole)

Add taco seasoning mix

Add 1/4 cup of sauce to bean mixture

Heat slowly while stirring to mix

Simmer 5 minutes

Place a warmed tortilla on a plate

Place a small amount of bean mixture on the warmed tortilla (make a line
from side to side just slightly off center).

Sprinkle a 1/4 cup of cheese on top of the bean mixture

Top the cheese with a bit of the sauce.

Wrap the tortilla into a roll shape (turn the seam side of the tortilla
down on the plate

Sprinkle the top of the tortilla with 1/8 cup of cheese

Top the cheese with a bit of sauce.

Place the plate with the burrito in a microwave oven and heat to warm
(and melt cheese) – takes about 2 minutes on high in my oven)

Categories: Beans, Beans, Grains & Rice, Budget, Kid-Friendly, Main Dish

Submitted by: tractor57 on May 6, 2010



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Comments

  1. Angelina says:

    I made Suzanne’s Flour Tortillas before lunch to use with this recipe. They were awesome and then when I used these with David’s recipe, WOW! I used half a package of Taco Bell’s Taco seasoning, Black Beans, and red enchilada sauce. Topped with cheese, sour cream, and a little bit of lettuce for the kiddos and they ate them up! My son who is extremely picky LUV, LUVed ’em. I ate them and LUVed these too! Sooo good, I will use this recipe over and over. Thanks David! 🙂 Angelina and kids

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