Easy Chicken Pot Pie

Submitted by: Pixie on June 4, 2010

This is an easy & fast recipe that our family loves!

Servings: 8   Prep Time: 5 mintues   Cook Time: 45 minutes  

Ingredients

1 pkg of Pillsbury pie dough
1 large can of Veg-All
2 cans of Campbells cream of potato soup
1 or 2 cans Tyson chicken breast  (or 2 cups cooked shredded/chopped chicken breast)
1/2 tsp garlic powder
salt & pepper
1/2 cup milk


Directions

Spread 1 crust in 9×13 baking dish & pre-bake 10 min at 350.
Mix the rest of ingredients, pour onto the pre-baked dough, top with the other crust and fit it to the edges.
Bake at 350 for 35 minutes until top crust is golden.


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