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Easy Cranberry Sauce

Submitted by: othermartha on November 23, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Easy Cranberry Sauce

Quick & easy recipe for cranberries that everyone will love.

Difficulty: Easy

Servings: 8

Cook Time: 15 min.  


1 (12 oz) bag fresh or frozen cranberries
1 cup granulated sugar
1 cup orange juice
Zest of 1 orange
1/2 tsp. dried ginger


In large saucepan, combine all ingredients. Bring to a boil & reduce heat. Cook until all berries have popped (10-15 min.)stirring frequently. Refrigerate until ready to use. Or if you love cranberries like I do, eat some immediately. Hope there are some left for Thanksgiving. Oops! Better make another batch.

Categories: Fruits, Holiday, Other Side Dishes, Side Dishes


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