Main
Loading...
Easy as can be and a wonderful danish.
Difficulty: Easy
Servings: 24
Prep Time: 5 minutes Cook Time: 30 minIngredients
2 cans of crescent rolls
2 – 8oz. packages of cream cheese
1 1/4 cups of sugar (separated as 1 cup and 1/4 cup)
1 tsp. vanilla
1 tsp. cinnamon
1/2 cup of butter melted
Directions
Preheat the oven to 350° F
Take 1 can of crescent rolls (do not tear apart) and remove 1 of the sections (there will be 2 in the can) and lay it on the bottom of the 9″ x 13″ pan, same for the other section.
Take the 2 packages of cream cheese, 1 cup of sugar and vanilla, and mix together and spread over the rolls.
Lay the other can of crescent rolls over the top of the mixture the same way you did the bottom of the rolls. Pour the melted butter on top and take the mixture of 1/4 cup of sugar and 1 tsp. of cinnamon mixed together and sprinkle on top.
Bake for 30 minutes.
You can top with drizzled icing also after baking.
Categories: Breakfast, Cheesecakes, Desserts, Pastries
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed