Using either a can or a homemade recipe of sweetened condensed milk to make a delicious caramel. I found this at Eaglebrand.com at some point, it’s been in my files for a while.
Servings: 1/3 cup
1 can or 1 Homemade Recipe Sweetened Condensed Milk
Pour milk into 9 inch pie plate. Cover with foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees for 1 1/2 hours or until thick and caramel colored. Beat until smooth.
Pour milk into top of double boiler; place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel colored. Beat until smooth.
Pour milk into 2 quart glass measure. Cook on 50 % power (medium) for 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 12-18 minutes or until very thick and caramel colored, stirring briskly every 2 minutes until smooth.
CAUTION: NEVER HEAT UNOPENED CAN.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.