A nice summertime cool, refreshing Lemon dessert.
Servings: 9 servingsPrep Time: quick & easy Cook Time: just to melt butter or margarine
2 Tablespoons butter or margarine
1 cup graham cracker crumbs
1 (21-oz) can lemon pie filling
1 can Eagle brand sweetened condensed milk
1/2 cup Real lemon reconstituted lemon juice
1 1/2 cups whipped topping
lemon slices (optional)
In a small saucepan, melt butter; stir in crumbs. Reserving 1 Tablespoon for garnish, pat crumbs on bottom of buttered 8 x 8 inch baking pan; set aside. In medium bowl, combine pie filling, sweetened condensed milk, and lemon juice; mix until smooth. Spread in prepared pan. Top with whipped topping and reserved crumbs. Freeze 3 hours. If desired, garnish with lemon slices before serving.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.