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Easy Mint Ice Cream

Submitted by: runningtrails on October 3, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Easy Mint Ice Cream

Another use for the plentiful mint!

Difficulty: Easy

Servings: 1 pint

Ingredients

1 cup mint or peppermint leaves


1/2 cup sugar

1 cup milk

1 cup heavy cream

Directions

Wash and dry leaves, discarding stems. Using the back of a wooden spoon, crush leaves together with sugar until the sugar resembles wet sand. Stir in milk and heavy cream until sugar dissolves; refrigerate for 2 hours. Strain the mixture, discard solids, and freeze in an ice-cream maker according to manufacturer’s instructions.


Categories: Desserts, Frozen, Ice Creams, Other Dairy

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