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Easy Moist Pudding Cake

Submitted by: runningtrails on February 14, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Easy Moist Pudding Cake

With the right directions and tips, you can make any cake mix into a delicious and moist cake.

Use Simple Error-Proof Frosting to create a matching frosting!

Attribution Link

Difficulty: Easy

Cook Time: depending  

Ingredients

1 cake mix full size, any standard flavor
1 standard package of instant pudding mix, flavor to complement the cake mix
1 cup water or juice to flavor cake
4 eggs
1/2 cup vegetable oil


Directions

Mix all ingredients except the eggs together very well with a mixer. Add eggs one at a time, beating well after each addition. Pour into greased cake pans.


Bake at 350F following baking times on cake mix box for pan size.

Variations:

  1. If you don’t have a pudding mix flavor to match the cake mix, use vanilla.
  2. Butter-Pecan Cake Mix – Butter-Pecan Pudding – Maple Frosting.
  3. Black Forest Cake: Cherry Chip Cake Mix – Chocolate Pudding
  4. White Cake Mix & 1/2 cup coconut – Pistachio Pudding
  5. Carrot Cake Mix & 1/2 cup plump raisins – Vanilla Pudding – Cream Cheese Frosting
  6. Orange Cake: White Cake Mix & orange juice – orange juice in frosting
  7. Apple cake: Cake Mix, apple juice & 1/2 cup finely chopped apples – apple juice in frosting

Categories: Cakes

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