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Easy Strawberry Mousse
Posted By Natalie S. Cyphers On May 7, 2010 @ 7:35 pm In All Recipes,Desserts,Other Desserts | 1 Comment
Whip cream until thick but not stiff. Gradually beat in confectioners’ sugar, a little at a time. Fold in mashed strawberries. Spread in an 8-inch square dish and freeze until firm.
** I put mine in 2 large glasses.
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