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Easy 3 Ingredient Sausage Stuffed Mushrooms

Posted By BethieofVA On January 17, 2011 @ 2:18 pm In All Recipes,Appetizers & Snacks,Budget,Crowd-Size,Diabetic,Holiday,Low-Carb,Potluck,Special Occasions | No Comments

Fry the breakfast sausage and drain; mix with the soften cream cheese. While the sausage is frying, clean and pop the stems out of the mushroom caps. Save them for another use. Simply fill each cap with a heaping spoonful of cream cheese mixture and bake at 350 for about twenty minutes till bubbly.


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