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Egg Casserole

Submitted by: mommafox on May 14, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Egg Casserole

Good to make when having overnight company. Also have taken to a family to have when there is a death. Easy to pop in the oven when expecting a crowd.

Difficulty: Easy

Servings: 15-18

Prep Time: 15 min.   Cook Time: 45min-1hour  


6-8 lg. eggs
1 lb. sausage
1 cup shredded Chedder cheese
2 cup milk
3 cup seasoned bread cubes
1/2 teas. salt
1 teas. dry mustard


Spray a 9×13 inch pan or dish with non-stick spray.
Brown sausage and drain. Beat the eggs. Add salt, dry mustard, milk, cheese, seasoned bread cubes and drained sausage. Pour into prepared pan or dish. Let sit in refrigerator overnight. Bake in 350 deg. oven for 45 min. to 1 hour or until a knife inserted in middle comes out clean.

Categories: Breakfast, Casserole, Crowd-Size, Egg Dishes, Eggs

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