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Eggless Homemade Pasta
Posted By CindyP On April 20, 2010 @ 2:14 pm In All Recipes,Pasta | No Comments
Mix all together. It will be quite dry like until you start kneading it all together. Knead for about 10 minutes until it is nice and elastic-y. Roll quite thin and cut as desired.
If you have a pasta machine that mixes everything together, follow those instructions.
Next time I make this, I will use the food processor. It’s a lot stiffer than kneading bread or egg noodles. But it needs to be kneaded quite a while in order for the gluten in the semolina flour to be worked through.
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