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Eggnog Bread

Posted By Mrs.Turkey On September 22, 2010 @ 6:43 pm In All Recipes,Breads,Eggs,Fruit Breads,Fruit Cakes,Gift Basket Goodies,Holiday | No Comments

In a large bowl, combine butter, sugar & eggs; mix well. Combine the flour, baking powder & salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins & cherries.

Spoon into greased 8-in x 4-in. loaf pan. Bake at 350 degrees for 70 minutes or until bread is done.


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