Preheat the oven to 450 degrees.

In a mixing bowl, combine the ground beef, salt, and egg.

Crush the saltines and place them in a bag or bowl.

Divide the ground beef mixture into six equal portions. Shape the meat mixture around the skewers. (Think corndog.)

Roll the meat on a stick in the saltine crumbs. Place on a baking sheet. Bake 15 minutes.

Remove from oven, and add half a slice of bacon to the top of each drumstick. Return to the oven and bake another 15 minutes.