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Fajita Mix

Submitted by: cindyp on May 8, 2010
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5
Fajita Mix

This is a recipe that I’ve modified to my taste after quite a bit of experimenting. Make as large of batch as you want to always have it on hand.

I use this as a seasoning for chili, beans, and many other things than fajitas.

Difficulty: Easy

Servings: 3 pkts

Prep Time: 5 min  


2 Tbsp cornstarch
4 tsp chili powder
2 tsp paprika
2 tsp sugar
1 1/2 tsp chicken or beef bouillon
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp cumin


Combine all ingredients well in a bowl. Store in a plastic baggie or reused spice bottle.

1 pkt = 2 Tbsp of Mix

This recipe = 3 pkts

Categories: Ingredients & Mixes, Other Condiments

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  1. 5-14

    Do you use hot paprika or sweet? Thanks.

  2. 6-19

    I made this recipe times 5, and that exactly fit a pint jar for storage. I used garlic salt instead of garlic powder to get some salt in there, and I also used Hungarian hot paprika.

    Great mix! Love it!

  3. 1-16

    Never buying fajita mix again!!!! =)

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